Party Menu
Penne Vodka -
Penne Pasta with Vodka Sauce
Rigatoni Marinara -
Rigatoni Pasta with Tomato Sauce, Garlic and Basil
Farfalle Puttanesca -
Bow Tie Pasta with Tomato Sauce, Capers and Black Olives
Penne Primavera -
Penne Pasta with Fresh Vegetables. Cream and Tomato Sauce
Risotto Con Asparagi E Zafferano
with asparagus and saffron
Risotto Con Formaggio
with fontina, parmesan and mozzarella
Risotto Ai Funghi Misti
with mixed mushrooms
Mixed Green Salad or Ceasar Salad
Chicken Marsala
Breast of Chicken sauteed with mushrooms & marsala wine
Chicken Sorrentino
Breast of Chicken topped with prosciutto, mozzarella, eggplant and sauteed in a brown sauce
Chicken Francaise
Breast of Chicken dipped in egg, flour and parmesan, sauteed in white wine with lemon and butter
Chicken Fiorentino
Breast of Chicken topped with mozzarella and spinach with white wine and lemon
Chicken Balsamico
Breast of Chicken with roasted peppers, portabello mushrooms and balsamic vinegar
Veal Marsala
Thin slices of veal sauteed with mushrooms & marsala wine
Veal Pizzaiola
Thin slices of veal sauteed with tomato sauce, roasted peppers, mushrooms and black olives
Veal Saltimbocca
Thin slices of veal on a bed of spinach topped with prosciutto and sauteed with madeira wine
Veal Fiorentino
Thin slices of veal topped with mozzarella and spinach with white wine and lemon
Tilapia Marechiaro
Fresh Filet of Tilapia Sauteed with Light Tomato Sauce, Basil and Garlic
Salmone Al Vino Bianco
Fresh Fillet of Salmon Sautees with White Wine, Lemon and Garlic
Sogiola Oreganata
Fresh Filet of Sole Topped with Bread Crumbs, Oregano, Garlic and Herbs and Baked in the Oven with White Wine, Lemon and Butter.
Basa Filet
Fresh with potato crust, fresh chopped tomato, brandy and cream
Penne Vodka -
Penne Pasta with Vodka Sauce
Rigatoni Marinara -
Rigatoni Pasta with Tomato Sauce, Garlic and Basil
Farfalle Puttanesca -
Bow Tie Pasta with Tomato Sauce, Capers and Black Olives
Penne Primavera -
Penne Pasta with Fresh Vegetables. Cream and Tomato Sauce
Risotto Con Asparagi E Zafferano
with asparagus and saffron
Risotto Con Formaggio
with fontina, parmesan and mozzarella
Risotto Ai Funghi Misti
with mixed mushrooms
Mixed Green Salad or Ceasar Salad
Chicken Marsala
Breast of Chicken sauteed with mushrooms & marsala wine
Chicken Sorrentino
Breast of Chicken topped with prosciutto, mozzarella, eggplant and sauteed in a brown sauce
Chicken Francaise
Breast of Chicken dipped in egg, flour and parmesan, sauteed in white wine with lemon and butter
Chicken Fiorentino
Breast of Chicken topped with mozzarella and spinach with white wine and lemon
Chicken Balsamico
Breast of Chicken with roasted peppers, portabello mushrooms and balsamic vinegar
Veal Marsala
Thin slices of veal sauteed with mushrooms & marsala wine
Veal Pizzaiola
Thin slices of veal sauteed with tomato sauce, roasted peppers, mushrooms and black olives
Veal Saltimbocca
Thin slices of veal on a bed of spinach topped with prosciutto and sauteed with madeira wine
Veal Fiorentino
Thin slices of veal topped with mozzarella and spinach with white wine and lemon
Tilapia Marechiaro
Fresh Filet of Tilapia Sauteed with Light Tomato Sauce, Basil and Garlic
Salmone Al Vino Bianco
Fresh Fillet of Salmon Sautees with White Wine, Lemon and Garlic
Sogiola Oreganata
Fresh Filet of Sole Topped with Bread Crumbs, Oregano, Garlic and Herbs and Baked in the Oven with White Wine, Lemon and Butter.
Basa Filet
Fresh with potato crust, fresh chopped tomato, brandy and cream
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